High Fidelity Basics

or

How to Get Better Sound without Breaking the Bank

or

Home Audio Made Easy

Whatever you want to call it, it’s about getting down to the bare bones basics. A few simple guidelines to save you time and money, easy to remember, easy to apply and easy to get right without doing years of research. Better-than-good sound at home is achievable with a fairly modest budget. What’s better than good? When you stop hearing the system and get lost in the music. When you feel as if you could touch the musicians—that’s better-than-good.

What’s a modest budget? This is harder to answer. When I started out on my pursuit of fidelity about a decade ago, I thought spending $1500 on a pair of speakers, just the speakers and nothing else, was crazy extravagant. Still, at the time, I knew that only a few hundred wouldn’t get me anywhere near good. Where to start and how much would it take? I went around to the local stereo shops, listened to a few pair here and a few pair there, and after a while, ended up very frustrated. Nothing sounded awful, nothing sounded awesome. And what was I supposed to hear? What should I listen for?

With little accomplished, I preceded to the internet to scour the reviews, forums, and reports. After several weeks of searching I found a couple of good candidates. Neither one could be auditioned nearby, but one of the two contenders stood out. It had all rave reviews, including the professional ones. Ordered a pair, hooked ’em up, and. . , WOW! I’d never heard anything like it. Ooooh, aaaah, I got dynamics, I got soundstage, I got bass, I got treble. . , I got trouble. Within a few weeks I noticed a disturbing, zingy buzz, just on specific notes, just on specific instruments. And then the troubleshooting, tweaking, twitching, switching, and desperately seeking solution began.

I tried all sorts of tweaks, all to no avail. There was no fixing the problem, because it was the nature of the ribbon tweeter. How is it that no one hears this gross distortion? If you don’t listen to solo piano, flute, oboe or vibraphone then you’re not likely to hear the buzz in its full glory, nonetheless, it’s there no matter what you play, only partially masked by other sounds. They still make them and the reviews still neglect this serious flaw.

From that experience I learned never to buy speakers without auditioning. But I got something even more valuable out of the bad experience, the impetus to investigate deeper. I spent the next several years listening and learning. Had I bought the other speaker candidate, I may have been perfectly satisfied, never to pursue audio any further. (I have since auditioned the other speaker and it is a rare high value product.)

On to the basics—

Step #1 : Before you start, clear your brain. You need to begin with a clean slate, forget about what you think you know, forget about the forums, forget about reviews. Price is no guarantee of quality, neither is fame. Although you can’t count on any of that, there is one thing you can count on unquestionably; the more a product is advertised, the faster and farther you should run. Heavily advertised products say, “We put more into convincing you it sounds good than in actually making it sound good.” You wanna pay for all that advertising? It’s a free country.

Step #2 : Steer clear of archaic technology. That means forget valves, a.k.a. vacuum tubes. And forget that other invention from the century before last, the gramophone, a.k.a. vinyl. (Links explaining why below.) Leave tubes and LPs for the hobbyists. Save your money and your time for new music and listening.

Step #3 : The only component you can hear is the speaker. Nothing else makes a sound. Speakers are square one; start here, then work backwards. Be prepared to put the lion’s share of your budget towards speakers. (About $2000 as a base.)

Step #4 : Amps are next in line. Get a good integrated amp or an AV receiver. (For musicophiles separates are not needed and often counterproductive.) Here’s where you can do well with a major brand. They have the resources and the sales volume to make high quality products at stupid low prices. Main warning at this step is not to get dazzled by bells and whistles. Pay for quality, not for frills. ($500-$1000 should do it depending on the features you need.)

Step #5 : The source, the real source, is the recording, not the CD player, not the DAC nor the music server. Yes, playback components may sound different and you may like one more than another, but the better the recording, the better ANY audio system is going to sound, even a cheapo, off-brand, chain-store home-theater-in-a-box will sound better when playing a great recording. Once you move up to the good equipment territory, the tiny variations from one good piece to the next won’t make or break your system. You’ll hear greater variation between this or that recording than between electronics. If you’re not going computer based music server, look for a universal disc player. (Another $200 is all it takes.)

And your number one task at each and every step of the process : listen. . . relax, close your eyes and listen.

Altogether you can get a really good two-channel home audio system for about 3k-4k. If you’ve got the budget to go higher, you can get super good for about 5k-6k, and still move incrementally better until you hit the 8k-10k range. Beyond ten thousand is “trophyville.” It won’t sound better, but you can brag about how much you spent.

Then after you’ve put together your system, remember the follow-through. Go get some new music; make your ears happy.

I said, the bare bones basics. If you’re interested in going deeper, there’s more to learn at [Parallel Audio].

[Amplifier Measurements]

[Vinyl Variables]

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Fear & Conviction – [regenerated]

To begin with an apology is not a good place to start. The theme of this post is borrowed. I was listening to a podcast of the Splendid Table, a yummy food program on American Public Media, hosted by Lynne Rossetto-Kasper, who regularly features special guests. A couple of months ago one of her regulars, Matt Kramer, was on the show. Matt is a wine expert. (Expert is a terribly abused word, but in this case it is applicable.) He’s always amusing and informative, offering down to earth tips on wine. In this interview he started the conversation with how the price of wine no longer corresponds to the quality of what’s in the bottle. Outstanding wines can be had for well under $20, even down in the $10 range. The real kicker came when he made the claim that there are only two kinds of wines being made today : wines of fear or wines of conviction.

Most of the big producers scramble to dominate shelf space and to sell more wine. They use market research, tasting panels, etc. in an effort to follow trends in fear of losing market share. They steer their products towards what people say they want, always chasing the fickle taste buds of an imaginary average consumer. One of the shortcomings of this strategy is the lag time. Vineyards need years before they produce, wines take months to vinify and age, bottling and distribution additional weeks. These makers are never really with it. They never make waves, never take chances or lead the pack. There’s no creativity in this kind of behind-the-curve, fear driven game plan.

His idea struck a chord with me. The Fear & Conviction premise can be applied to most everything. You see it everyday. There are thousands of varieties of apples—supermarkets only sell the same half dozen all year long. Everywhere you look you see product lines being reduced to a small selection of the most popular items. Then all the major players begin to copycat each other, all vying to get in on the latest fad. Uniformity and conformity reign, despite the apparent proliferation of choices. It’s obvious, the job of big corporations is to be mediocre. It’s efficient. And you know what happens when the goal is to please all the people, all the time.

Smaller wineries focus on making something special, something unique. They don’t make wine for the middle of the road, they make wine to satisfy their own taste buds. They put conviction in a bottle. This holds true for many small businesses, local shops and restaurants.

Think about it the next time you shop at a chain store. Think about it the next time you reach for that apple from another continent. Why not walk past the fast food franchise salt and fat fest, instead get lunch at a one and only, mom and pop joint that features regional specialties with a taste you can’t get anywhere else. Think about it the next time you’re traveling. The next time you’re tempted to blindly go along with the crowd—stop.

Conviction is a two-way street. Stand up, break away from the pack, open your eyes to the possibilities that shine beyond the lackluster, plain-vanilla, what’s hot and soon to be what’s not.

To end with an apology is worse than starting with one. I admit it, I am a convict. I am guilty of never having created an image with the hope that someone would “like” it, nor build the Parallel Audio Project to get anyone to “follow” it. My approach is to carefully examine options, evaluate possibilities, and challenge common conventions. The hell with the rules. Convict me.

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